SPICY CRISPY

Previous: SPICY TWIST
Next: BLACK COIL ARTICLE

Short Description:

The CHEFOMA Spicy crispy adopts traditional Chinese food technology, 3 minutes constant temperature frying, fast deoiling and greasy, heat packaging, multi-process elaborate production, the process of production retains the flavor of rice, the taste is crisp and refreshing, long time eating is not greasy, restore the taste of childhood. The crispy taste is worth the aftertaste. Experience better mouthfeel and savor with endless aftertaste. Nowadays it is very popular in China, South Asia and Africa.

SEND EMAIL TO US

Product Detail

Product Tags

The CHEFOMA Spicy crispy adopts traditional Chinese food technology, 3 minutes constant temperature frying, fast deoiling and greasy, heat packaging, multi-process elaborate production, the process of production retains the flavor of rice, the taste is crisp and refreshing, long time eating is not greasy, restore the taste of childhood. The crispy taste is worth the aftertaste. Experience better mouthfeel and savor with endless aftertaste. Nowadays it is very popular in China, South Asia and Africa.